New York Dinner Cruise Menu

Bateaux New York Cruises & Menus

Bateaux New York Dinner Cruises

Savor an exquisite dining experience where delectable cuisine, elegant decor and stunning views result in an evening of unparalleled pleasure. Our imaginative culinary creations, bountiful wine list and live unique entertainment combine to create the ultimate New York indulgence.

Dinner Schedule:
Board 6:30 pm • Cruise 7:00 to 10:00 pm*

Groups 20-600, please call us at 866/477-3866 or click here for additional Group Cuisine & Menu options.

2013 Sample Plated Dinner Menu

Appetizer

Soup Du Jour Daily Creation of Fresh Soups Inspired by Our Executive Chef
Lobster Milanese Pacific Cold Water Lobster Tail With Aromatic Risotto
Farm to Table Market Salad Local Greens, Toasted Pecans, Fuji Apples, Hardboiled Egg, Balsamic Vinaigrette and Pear Tomato
Mezze Prosciutto, Sopresetta, Poached Fig, Mediterranean Vegetables, Monchaego Cheese, Marinated Olives, Extra Virgin Olive Oil and Toasted Pita

Entrées

Black Atlantic Cod Flaky White Fish, Andouille Cassoulet and Herbes De Provence
Red Curry Pork Tender Basted Roast Pork, Smoked Paprika and Cilantro Jasmine. Enhanced with Red Curry Coconut Mango Chutney
Bouillabaisse Mediterranean Seafood Stew of Tender Sole, Clams, Shrimp and Prince Edward Island Mussels
Short Rib Slow Braised Short Rib of Beef with White Truffle and Basil Mash
Chicken Piccatta Italian Marinated Chicken Breast, Sautéed Swiss Chard and Sundried Tomato and Caper Buerre Blanc

Desserts

Plateau du Fromage Chef’s Selection of Creamy and Sharp International Cheeses
Gelato Seasonal Rich European Ice
N.Y. Cheese Cake Classic New York Cheesecake with Bing Cherry Compote
Sweet Berry Gallete Spring Berries with a Puff Pastry and Grand Marnier Bavarian Cream
Chocolate Truffle Dream Dark Belgium Chocolate Infused with Fresh Cream, Amaretto inside a Buttery Pastry

Coffee, Tea & Ice-Tea Included

Menu subject to change

New York City Department of Health "Grade A" Sanitary Inspection Rating

Bateaux New York, Atlantica by Bateaux and Spirit of New York are proud to have earned an “A” grade from the NYC Health Department. Our continued commitment to food safety and a clean working environment enables each and every one of our guests to have a memorable time in the most excellent environment.

The NY City Health Department conducts unannounced inspections of each of New York’s 24,000 restaurants every year to monitor their compliance with city and state food safety regulations.

*Boarding and Cruising times may vary. Actual cruise times will appear on your booking confirmation.

Sunday Champagne Brunch Cruises in New York

You and your guests will be treated to a marvelous mid-day repast. Step aboard and sip a complimentary boarding glass of champagne. Savor wonderful menu selections enhanced by attentive tableside service, fine wines, the lighthearted sounds of Bateaux New York's own unique pianist and stunning, wide-open views. Truly, this is one of Manhattan's ultimate afternoon delights.

Board 11:30 am
Cruise Noon to 2:00 pm
Price: From $59.90 per person*

Groups 20-600, please call us at 866/477-3866 or click here for additional Group Cuisine & Menu options.

Sample Bateaux Brunch Buffet Menu

Breakfast Selections

Fluffy Scrambled Eggs with Aged NY Cheddar Cheese
Turkey Country Link Sausage
Hickory Smoked Bacon
Golden Hash Brown Potatoes
Fresh Seasonal Fruits
Assorted Muffins and Danish
Cinnamon French Toast with Bananas Foster Syrup

Lunch Selections

Local Garden Salad - With a choice of Dressings
Pasta al Forno – Fire-roasted fresh Pasta with Sundried Tomatoes, Sautéed Spinach and Parmesan Reggiano
Maple Roasted Chipotle Chicken - Roasted Chipotle and Maple Breast of Chicken topped with a Pear Tomato Cream
Herb Roasted Tilapia Filets - With White Wine, Lemon and Capers
Cold Smoked Salmon - With Dill, Lemon, Shaved Red Onions and Capers accompanied with NY Style Bagels and Cream Cheese
Chef’s Seasonal Vegetable Selections
Carved Loin of Pork

Endings

Assorted Fresh Baked Cookies and Brownies
Fondue Station

Coffee, Tea & Ice-Tea Included

Menu subject to change

New York City Department of Health "Grade A" Sanitary Inspection Rating

*Boarding and Cruising times may vary. Actual cruise times will appear on your booking confirmation.Prices do not include taxes, fuel surcharge fees or administrative fees. The administrative fee does not represent a tip or gratuity for our service staff and is used to cover certain direct cruise costs. Similar to a banquet facility, our service staff is paid a higher hourly wage to provide your onboard service. It is appropriate to leave a gratuity for any onboard purchases or if you feel that you received exceptional service. Prices and menus are subject to change.

Bateaux New York Lunch Cruises

Treat yourself and your guests to a marvelous mid-day repast enhanced by wide-open views, wonderful menu selections, attentive tableside service, fine wines and the lighthearted sounds of Bateaux New York’s own unique pianist. Truly, this is one of Manhattan’s ultimate afternoon delights.

Year Round Cruising Schedule:
Monday - Saturday • Board 11:30 am • Cruise Noon to 2:00 pm*

Groups 20-600, please call us at 866/477-3866 or click here for additional Group Cuisine & Menu options.

2013 Sample Plated Lunch Menu

Appetizer

Soup Du Jour Daily Selection of Fresh, Creative Soups Inspired by Our Executive Chef
Farm to Table Market Salad Local Greens, Toasted Pecans, Fuji Apples, Hardboiled Egg, Balsamic Vinaigrette and Pear Tomato

Entrées

Black Atlantic Cod Flaky White Fish, Andouille Cassoulet and Herbes De Provence
Bouillabaisse Mediterranean Seafood Stew of Tender Sole, Clams, Shrimp and Prince Edward Island Mussels
Chicken Piccatta Italian Marinated Chicken Breast, Sautéed Swiss Chard and Topped with a Sundried Tomato and Caper Buerre Blanc

Desserts

N.Y. Cheese Cake Classic New York Cheesecake with Bing Cherry Compote
Chocolate Truffle Dream Dark Belgium Chocolate, Infused with Fresh Cream & Amaretto, inside a Buttery Pastry

Coffee, Tea & Ice-Tea Included

Menu subject to change

New York City Department of Health "Grade A" Sanitary Inspection Rating

Bateaux New York, Atlantica by Bateaux and Spirit of New York are proud to have earned an “A” grade from the NYC Health Department. Our continued commitment to food safety and a clean working environment enables each and every one of our guests to have a memorable time in the most excellent environment.

The NY City Health Department conducts unannounced inspections of each of New York’s 24,000 restaurants every year to monitor their compliance with city and state food safety regulations.

*Boarding and Cruising times may vary. Actual cruise times will appear on your booking confirmation.