Bateaux New York Cruises & Menus
Bateaux New York Dinner Cruises
Savor an exquisite dining experience where delectable cuisine, elegant decor and stunning views result in an evening of unparalleled pleasure. Our imaginative culinary creations, bountiful wine list and live unique entertainment combine to create the ultimate New York indulgence.
Dinner Schedule:
Board 6:30 pm • Cruise 7:00 to 10:00 pm*
Groups 20-600, please call us at 866/477-3866 or click here for additional Group Cuisine & Menu options.
2012 Sample Plated Dinner Menu
Appetizer
- Lobster Bisque: Lobster simmered in Butter and blended with Sherry Creme Fraiche
- Insalata Caprese: A variety of Fresh Tomatoes, Mozzarella and Basil drizzled with EVOO and Balsamic
- Crab Cakes: Maine Crab Cakes served with Creamed Corn and a warm slaw *includes pork
- Mesclun Salad: Local Greens, Fuji Apples, Strawberries, Blue Cheese and Candied Pecans with a Raspberry Vinaigrette
Chef's Intermezzo
Entrées
- Maple Roasted Chipotle Chicken: Roasted Chipotle and Maple Breast of Chicken, served with Seasonal Greens and New England Succotash, and Pear Tomato Cream
- Pear Seared Citrus Salmon: Farm Raised Salmon pan seared with essence of Ginger and Clementine, served with Toasted Moroccan Vegetable Couscous
- Seafood Manicotti Gratinee: Manicotti filled with Ricotta Cheese and topped with Bay Scallops, Rock Shrimp, PE Mussels and traditional Alfredo
- English Braised Short Ribs: Braised Beef Short Ribs served with a Wild Mushroom Confit, Smashed Root Vegetables, Au Jus and an Herbed Compound Butter
- Bourbon Roasted Pork: Tender Pork marinated in Bourbon and Young Poached Peaches served with Haricot Vert and a Fricassee of Yams and Squash
- Mediterranean Vegetable Purse: Red Pepper Couli, Roasted Vegetables and imported Cheese in a Puff Pastry Bundle served with Garlic Hummus, Baby Greens and Fennel Salad
Desserts
- New York Style Cheesecake: Traditional rich Cheesecake with a seasonal Fruit Compote
- Bateaux’s Signature Decadent Chocolate Truffle Torte: Rich two-layer Cake filled with a delicate Chocolate Mousse enrobed in a smooth Dark Chocolate Ganache
- Tiramisu: Layers of Lady Fingers, Dark Rum, Belgium Chocolate and a light Mascarpone
- Dessert du Jour: Chef’s daily dessert selection
Coffee, Tea & Ice-Tea Included
Menu subject to change
 New York City Department of Health "Grade A" Sanitary Inspection Rating
Bateaux New York, Atlantica by Bateaux and Spirit of New York are proud to have earned an “A” grade from the NYC Health Department. Our continued commitment to food safety and a clean working environment enables each and every one of our guests to have a memorable time in the most excellent environment.
The NY City Health Department conducts unannounced inspections of each of New York’s 24,000 restaurants every year to monitor their compliance with city and state food safety regulations.
*Boarding and Cruising times may vary. Actual cruise times will appear on your booking confirmation.
Sunday Champagne Brunch Cruises in New York
You and your guests will be treated to a marvelous mid-day repast. Step aboard and sip a complimentary boarding glass of champagne. Savor wonderful menu selections enhanced by attentive tableside service, fine wines, the lighthearted sounds of Bateaux New York's own unique pianist and stunning, wide-open views. Truly, this is one of Manhattan's ultimate afternoon delights.
Groups 20-600, please call us at 866/477-3866 or click here for additional Group Cuisine & Menu options.
2012 Sample Bateaux Brunch Buffet Menu
Breakfast Selections
- Fluffy Scrambled Eggs with Aged NY Cheddar Cheese
- Turkey Country Link Sausage
- Hickory Smoked Bacon
- Golden Hash Brown Potatoes
- Fresh Seasonal Fruits
- Assorted Muffins and Danish
- Cinnamon French Toast with Bananas Foster Syrup
Lunch Selections
- Local Garden Salad - With a choice of Dressings
- Pasta al Forno – Fire-roasted fresh Pasta with Sundried Tomatoes, Sautéed Spinach and Parmesan Reggiano
- Maple Roasted Chipotle Chicken - Roasted Chipotle and Maple Breast of Chicken topped with a Pear Tomato Cream
- Herb Roasted Tilapia Filets - With White Wine, Lemon and Capers
- Cold Smoked Salmon - With Dill, Lemon, Shaved Red Onions and Capers accompanied with NY Style Bagels and Cream Cheese
- Chef’s Seasonal Vegetable Selections
- Carved Loin of Pork
Endings
- Assorted Fresh Baked Cookies and Brownies
- Chocolate Fountain Display
Coffee, Tea & Ice-Tea Included
Menu subject to change
New York City Department of Health "Grade A" Sanitary Inspection Rating
Bateaux New York, Atlantica by Bateaux and Spirit of New York are proud to have earned an “A” grade from the NYC Health Department. Our continued commitment to food safety and a clean working environment enables each and every one of our guests to have a memorable time in the most excellent environment.
The NY City Health Department conducts unannounced inspections of each of New York’s 24,000 restaurants every year to monitor their compliance with city and state food safety regulations.
*Boarding and Cruising times may vary. Actual cruise times will appear on your booking confirmation.Prices do not include taxes, fuel surcharge fees or administrative fees. The administrative fee does not represent a tip or gratuity for our service staff and is used to cover certain direct cruise costs. Similar to a banquet facility, our service staff is paid a higher hourly wage to provide your onboard service. It is appropriate to leave a gratuity for any onboard purchases or if you feel that you received exceptional service. Prices and menus are subject to change.
Bateaux New York Lunch Cruises
Treat yourself and your guests to a marvelous mid-day repast enhanced by wide-open views, wonderful menu selections, attentive tableside service, fine wines and the lighthearted sounds of Bateaux New York’s own unique pianist. Truly, this is one of Manhattan’s ultimate afternoon delights.
Year Round Cruising Schedule:
Monday - Saturday • Board 11:30 am • Cruise Noon to 2:00 pm*
Groups 20-600, please call us at 866/477-3866 or click here for additional Group Cuisine & Menu options.
2012 Sample Plated Lunch Menu
Appetizer
- Classic Caesar: Crisp Romaine tossed with Herbed Croutons and shaved Parmesan in a traditional Caesar Dressing
- Lobster Bisque: Lobster simmered in Butter and blended with Sherry and Creme Fraiche
Entrées
- Maple Roasted Chipotle Chicken: Roasted Chipotle and Maple Breast of Chicken, served with Seasonal Greens and New England Succotash, and Pear Tomato Cream
- Pan Seared Citrus Salmon: Farm Raised Salmon pan seared with essence of Ginger and Clementine, served with Toasted Moroccan Vegetable Couscous
- Seafood Manicotti Gratinee: Manicotti filled with Ricotta Cheese and topped with Bay Scallops, Rock Shrimp, PE Mussels and traditional Alfredo
- Mediterranean Vegetable Purse: Red Pepper Couli, Roasted Vegetables and imported Cheese in a Puff Pastry Bundle served with Garlic Hummus, Baby Greens and Fennel Salad
Desserts
- New York Style Cheesecake: Traditional rich Cheesecake with a seasonal Fruit Compote
- Bateaux's Signature Decadent Chocolate Truffle Torte: Rich two-layer Cake filled with a delicate Chocolate Mousse enrobed in a smooth Dark Chocolate Ganache
Coffee, Tea & Ice-Tea Included
Menu subject to change
New York City Department of Health "Grade A" Sanitary Inspection Rating
Bateaux New York, Atlantica by Bateaux and Spirit of New York are proud to have earned an “A” grade from the NYC Health Department. Our continued commitment to food safety and a clean working environment enables each and every one of our guests to have a memorable time in the most excellent environment.
The NY City Health Department conducts unannounced inspections of each of New York’s 24,000 restaurants every year to monitor their compliance with city and state food safety regulations.
*Boarding and Cruising times may vary. Actual cruise times will appear on your booking confirmation.
Other Bateaux New York Dining Cruises
Winter, Spring, Summer or Fall, Bateaux New York offers specialty-themed cruises perfect for making your important occasions extraordinary. Check back often to see all that we have to offer.
For a more casual option try our simple sightseeing lunch cruise on select dates. See the sights of Manhattan in a 2 hour narrated cruise with a pre-set lunch menu. Learn More about Bateaux's Afternoon Sightseeing Cruises.
Groups 20-600, please call us at 866/477-3866 or click here for additional Group Cuisine & Menu options.
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