Bateaux New York Dinner Cruises
Savor an exquisite dining experience where delectable cuisine, elegant decor and stunning views result in an evening of unparalleled pleasure. Our imaginative culinary creations, bountiful wine list and live unique entertainment combine to create the ultimate New York indulgence.
Sunday - Thursday Dinner Schedule:
Board 6:15 pm • Cruise 7:00 to 10:00 pm*
Friday - Saturday Cruising Schedule:
Board 7:45 pm • Cruise 8:30 to 11:30 pm*
Groups 20-600, please call us at 866/477-3866 or click here for additional Group Cuisine & Menu options.
Plated Dinner Menu
Appetizer
- Shrimp and Corn Chowder: Roasted Sweet Corn, Gulf Shrimp, Red Pepper and Potato with Fresh Cream
- Pate De Canard: Classic Duck Pate with Cornichons, Grainy Mustard and Toast Points
- Bateaux Antipasto Plateau: Fresh Mozzarella, Roasted and Marinated Vegetables and Assorted Olives
- Frisee Salad: With Lardons, Egg, Blue Cheese and Dijon Vinaigrette
Intermezzo
Entrées
- Beef Short Ribs: Syrah Braised Short Ribs with Red Skinned Smashed Potatoes, Seasonal Vegetables and Gremolata
- Wild Oven Roasted Salmon: With Toasted Orzo, Basil and a Black Olive and Pear Tomato Tapenade
- Seafood Manicotti Gratinee: Four Cheese-filled Manicotti au Gratin topped with Shrimp, Scallops and Mussels. Served with a Creamy Alfredo and Pomodoro Ragu with Pesto
- Free Range Tuscan Chicken Breast: With Vegetable Rice, White Truffle and Cremini Mushroom Sauce
- Fennel and Coriander Crusted Pork Loin: With Carmelized Granny Smith Apples and Roasted Rosemary Yukon Gold Potatoes
- Mediterranean Vegetable Purse: Israeli Couscous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Tahini Hummus with a Warm Tomato Salad
Desserts
- Bateaux’s Decadent Chocolate Truffle Torte: Rich Two layer moist Chocolate Cake, Filled with delicate Chocolate Mousse, Fully enrobed in a smooth Dark Chocolate Ganache
- New York Style Cheesecake: With Seasonal Fruit Compote
- Seasonal Fruit Crisp: Warmed with Tahitian Vanilla Ice Cream
- Dessert du Jour: Chef’s daily dessert selection
Coffee, Tea & Ice-Tea Included
Menu subject to change
New York City Department of Health "Grade A" Sanitary Inspection Rating
Bateaux New York, Atlantica by Bateaux and Spirit of New York are proud to have earned an “A” grade from the NYC Health Department. Our continued commitment to food safety and a clean working environment enables each and every one of our guests to have a memorable time in the most excellent environment.
The NY City Health Department conducts unannounced inspections of each of New York’s 24,000 restaurants every year to monitor their compliance with city and state food safety regulations.
*Boarding and Cruising times may vary. Actual cruise times will appear on your booking confirmation.
