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Savor an exquisite dining experience where gourmet tastes, elegant decor and extraordinary views result in an evening of unparalleled pleasure. Our imaginative culinary creations, bountiful wine list and star-quality entertainment all combine to create the ultimate New York indulgence.
Thanksgiving Day Cruises
Thursday, November 26
Choose a lunch or dinner cruise for Thanksgiving celebrations. The Bateaux New York glass ceiling and walls reveal a magnificent skyline view at every turn on New York Harbor. You’ll savor a wonderful menu while live piano entertainment fills the air. Make this Thanksgiving holiday extra special with a Bateaux New York cruise!
Call 866.817.3463 or use our Reservations System to Book your Cruise Online!
• THANKSGIVING LUNCH
Boarding: 1:30pm • Cruising: 2:00 - 4:00pm
$79.90 Per Person*
See Our Menu
Call 866.817.3463 or Book your Cruise Online!
• THANKSGIVING DINNER
Boarding: 6:30pm • Cruising: 7:30 - 10:30pm
$129.90 Per Person*
See Our Menu
Call 866.817.3463 or Book your Cruise Online! |
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After Thanksgiving Dining Cruises
Friday, November 27 and Saturday, November 28th
Let Bateaux handle the food and the dishes this year! Celebrate the holiday weekend with friends, family and out of town guests aboard these After Thanksgiving cruises.
Call 866.817.3463 or use our Reservations System to Book your Cruise Online!
• November 27th - Friday Dinner Cruise
Boarding: 7:45pm • Cruising: 8:30 - 11:30pm
$124.90 Per Person*
Call 866.817.3463 or Book your Cruise Online!
• November 28th - Saturday Brunch Cruise
Boarding: 11:30am • Cruising: Noon - 2:00pm
$54.90 Per Person*
Call 866.817.3463 or Book your Cruise Online!
•November 28th - Saturday Dinner Cruise
Boarding: 7:45pm • Cruising: 8:30 - 11:30pm
$129.90 Per Person*
Call 866.817.3463 or Book your Cruise Online!
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Thanksgiving Lunch Menu
Salad
Entrées & Complements
- Roasted Breast of Free Range Turkey with Cornbread Stuffing
- French Green Beans and Cranberry Sauce
Desserts
Coffee, Tea, Ice-Tea, Soda & Juice Included
Thanksgiving Dinner Menu
Plated Dinner Menu
Appetizer
- Lobster Bisque
Rich Pacific Rim Lobster simmered in Butter and blended with Crème Fraiche and a touch of Sherry
- Pate De Campagne
Classic Pate of duck livers with Cornichons, Grainy Mustard and Apple Cranberry Chutney
- Bateaux Antipasto Plateau
Fresh Mozzarella, Roasted and Marinated Vegetables and Assorted Olives
- Coriander and Cinnamon Seared Rare Tuna
Asian Vegetable Slaw and Pickled Ginger
Entrées & Complements
- Roasted Breast of Free Range Turkey
with Cornbread Stuffing
- Beef Short Ribs
Syrah Braised Beef Short Ribs with Red Skinned Smashed Potatoes, Seasonal Vegetables and Gremalotta
- Oven Roasted Salmon
With Toasted Orzo, Ratatouille, Basil and a Black Olive and Pear Tomato Tapenade
- Double Cut Center Cut Pork Chop
Grilled Center Cut Pork Chop finished with a Lemon White Wine Reduction and served with Citrus Herb Roasted Potatoes and Red and Yellow Bell Peppers
- Free Range Tuscan Chicken Breast
Herb Rubbed Chicken Breast with Tuscan White Bean Ragu, Pancetta, Green Beans and finished with Asiago Cheese
- Rosemary and Mint Braised Lamb Shank
With Creamy Polenta and Fresh Fava Beans
- Mediterranean Vegetable Purse
Israeli Cous Cous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Baby Carrots, Asparagus and Fire Roasted Red Pepper Puree
Desserts
- Panna Cotta
- Warm Valrhona Chocolate Torte
With Dulce de Leche Gelato
- New York Style Cheesecake
With Seasonal Fruit Compote
- Sorbet and Seasonal Berries
Coffee, Tea & Ice-Tea Included
Call 866.817.3463 or use our Reservations System to Book your Cruise Online!
*Prices do not include taxes, fuel surcharge fees or administrative fees. The administrative fee does not represent a tip or gratuity for our service staff and is used to cover certain direct cruise costs. Similar to a banquet facility, our service staff is paid a higher hourly wage to provide your onboard service. It is appropriate to leave a gratuity for any onboard purchases or if you feel that you received exceptional service.
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