Bateaux Lunch Menus

  • Appetizers

    Beet and Goat Cheese Salad
    Golden Beets | Crimson Beets | Organic Mixed Greens | Goat Cheese | Walnut Marbles | Orange Anise Vinaigrette

    Crab Chowder
    Blue Crab | Crispy Bacon | Sweet Corn | Potatoes | Chive Oil

     

    Entrées

    Crispy Zucchini Cakes
    Feta Cheese | Dill | Tomato - Parmesan Polenta | Tzatziki Sauce

    Miso Glazed Cod
    Sweet Pea Mash | Oyster Mushrooms | Baby Carrots | Sugar Snap Peas | Soy-Sweet Mirin Glaze

    Moroccan Chicken
    Roast Dutch County Chicken Breast | Moroccan Spices | Couscous | Olives | Green Beans | Currants | Lemons

     

    Desserts

    New York Style Cheesecake
    Traditional NY Cheesecake

    S'Mores Bread Pudding
    Chocolate | Marshmallows | Graham Crackers | Vanilla Bean Ice Cream

     

    Coffee, Tea & Iced Tea Included

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Special Pre-Fixe Menu served on our Thanksgiving Day Lunch Cruise

    Spring Salad Du Jour
    Daily Salad Creation Inspired by Our Executive Chef

    Roasted Breast of Free Range Turkey
    With Cornbread Stuffing, French Green Beans and Cranberry Sauce

    Crispy Zucchini Cakes
    Feta Cheese | Dill | Tomato - Parmesan Polenta | Tzatziki Sauce

    Pumpkin Pie
    With Caramel Sauce and Fresh Whipped Cream

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

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