New York Thanksgiving Weekend Cruises

This year celebrate your Thanksgiving holiday aboard Bateaux!

You’ve never seen New York’s world-renowned skyline quite like this. The most up-close views, separated only by glass windows and water. An elegant experience of creative cuisine prepared fresh onboard daily. Outstanding service. All aboard our European-inspired Bateaux New York. You can be certain our magnificent all-glass vessel will leave a lasting impression.

Thanksgiving Day Afternoon Lunch Cruise | Thursday | 11/26/15

Call 866-817-3463 or Book Your Cruise Online

 

Thanksgiving Day Dinner Cruise | Thursday | 11/26/15

Call 866-817-3463 or Book Your Cruise Online

 

2015 Thanksgiving Weekend Cruise Schedule

Friday | 11/27/15

 

Saturday | 11/28/15

 

Thanksgiving Pre-Fixe Lunch Menu

Spring Salad Du Jour
Daily Salad Creation Inspired by Our Executive Chef

Roasted Breast of Free Range Turkey
With Cornbread Stuffing, French Green Beans and Cranberry Sauce

Crispy Zucchini Cakes
Feta Cheese | Dill | Tomato - Parmesan Polenta | Tzatziki Sauce

Pumpkin Pie
With Caramel Sauce and Fresh Whipped Cream

 

*Menu subject to change. Please inform your server if anyone in your party has a food allergy.

Thanksgiving Plated Dinner Menu

Appetizers

Beet and Goat Cheese Salad
Golden Beets | Crimson Beets | Organic Mixed Greens | Goat Cheese | Walnut Marbles | Orange Anise Vinaigrette

Crab Chowder
Blue Crab | Crispy Bacon | Sweet Corn | Potatoes | Chive Oil

Duck Pastrami
Medjool Date Puree | Orange Segments | Stoneground Mustard | Artichoke Chips | Arugula

Togarashi Tuna
Seared Tuna | Togarashi Spice | Asparagus | Cucumber | Edamame | Red Pepper | Enoki Mushrooms | Wasabi Cream

Seafood Tower (for additional charge)
Alaskan King Crab | Jumbo Tail-On Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Tuna | Siracha Cocktail Sauce | Lemon Aioli

 

Entrées

Crispy Zucchini Cakes
Feta Cheese | Dill | Tomato - Parmesan Polenta | Tzatziki Sauce

Miso Glazed Cod
Sweet Pea Mash | Oyster Mushrooms | Baby Carrots | Sugar Snap Peas | Soy-Sweet Mirin Glaze

Roasted Breast of Free Range Turkey
With Cornbread Stuffing, French Green Beans and Cranberry Sauce

Braised Short Rib
Plantains | Roasted Zucchini | Blistered Tomatoes | Chimichurri Sauce | Curry Aioli | Crispy Shoestring Onions

Roast Wagyu Strip Loin (for additional charge)
Bateaux Signature Spice Rub | Twice Baked Truffle Potatoes | Asparagus | Horseradish

 

Desserts

Sorbet Duo
Seasonal Sorbet | Assorted Fruit

Mountain Berry Shortcake
Fresh Berries | Lemon Sponge Cake | Vanilla Ice Cream | Shortcake Crumb

New York Style Cheesecake
Traditional NY Cheesecake

S'Mores Bread Pudding
Chocolate | Marshmallows | Graham Crackers | Vanilla Bean Ice Cream

Artisanal Cheese Plate
Cow | Sheep | Goat Milk Cheese | Rosemary Chili Nuts | Quince Paste

 

Coffee & Tea Included

 

*Menu subject to change. Please inform your server if anyone in your party has a food allergy.

 

 

 

*Prices do not include taxes, fuel surcharge fees or administrative fees. The administrative fee does not represent a tip or gratuity for our service staff and is used to cover certain direct cruise costs. Gratuities are always appreciated. Our staff is paid a higher hourly wage similar to a banquet facility, so our recommendation is that you leave a gratuity for all onboard purchases and for outstanding service. Times, prices and menus subject to change.

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