New York Thanksgiving Weekend Cruises

This year celebrate your Thanksgiving holiday aboard Bateaux!

You’ve never seen New York’s world-renowned skyline quite like this. The most up-close views, separated only by glass windows and water. An elegant experience of creative cuisine prepared fresh onboard daily. Outstanding service. All aboard our European-inspired Bateaux New York. You can be certain our magnificent all-glass vessel will leave a lasting impression.

 

2014 Thanksgiving Weekend Cruise Schedule

Thursday | November 27th

Thanksgiving Day Late Lunch Cruise

Featuring Bateaux's Thanksgiving Lunch Menu

Call 866-817-3463 for more information

 

Thanksgiving Day Dinner Cruise

Featuring Bateaux's Thanksgiving Dinner Menu

Call 866-817-3463 for more information

 

Friday | November 28th

Black Friday Dinner Cruise

Call 866-817-3463 or Book Online

Buy 1, Get 1 Half Off! Use Promo Code BLACKFRIDAY to save big on your Black Friday Dinner Cruise reservation

*Promotion not valid on previously purchased tickets and may not be combined with any other offer. Certain restrictions apply. No exchanges or refunds.

Saturday | November 29th

Lunch Cruise>>

Dinner Cruise>>


Call 866-817-3463 or Book Online

 

Sunday | November 30th

Champagne Brunch Cruise>>

Dinner Cruise>>


Call 866-817-3463 or Book Online

 

 

Thanksgiving Day Lunch Menu

Appetizers

Spring Salad Du Jour
Daily salad creation inspired by our Executive Chef

Entrées

Roasted Breast of Free Range Turkey
With cornbread stuffing, French green beans and cranberry sauce
Farm to Table Beggar's Purse
Roasted spring vegetables, puff pastry, tomato fondue, swiss chard

Desserts

Pumpkin Pie
With caramel sauce and fresh whipped cream

Thanksgiving Day Dinner Menu

Appetizers

Wild Mushroom Strudel
Rustic mushroom duxelle in phyllo, balsamic reduction, pecorino romano, truffle oil
Merguez Tasting
Spicy lamb sausage, heirloom tomato and onion jam, herb crostini, crème fraiche
Blue Stone Crab Cake
Lump crab dusted in blue cornmeal, cilantro corn salad, roasted garlic aioli, apricot habanero jam
Spring Salad Du Jour
Daily salad creation inspired by our Executive Chef

Entrées

English Braised Short Ribs
Braised beef short ribs served with a wild mushroom confit, smashed root vegetables, au jus and an herbed compound butter
Ginger Roasted Chatham Cod
Ginger roasted cod fillet, roasted pineapple and mango chutney, citrus infused quinoa
Amish Roast Chicken
Herbs de Provence, root vegetable mélange, thyme demi-glace
Pernil
Slow roasted pork shoulder, citrus garlic jus, saffron yucca gratin
Farm to Table Beggar's Purse
Roasted spring vegetables, puff pastry, tomato fondue, swiss chard

Desserts

Sorbeto
Sweet Berry Galette
Home Style Seasonal Cheesecake
Chocolate Truffle Dream
Plateau De Fromage

Please inform your server if anyone in your party has a food allergy.

 

*Prices do not include taxes, fuel surcharge fees or administrative fees. The administrative fee does not represent a tip or gratuity for our service staff and is used to cover certain direct cruise costs. Gratuities are always appreciated. Our staff is paid a higher hourly wage similar to a banquet facility, so our recommendation is that you leave a gratuity for all onboard purchases and for outstanding service. Times, prices and menus subject to change.

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