Bateaux New York brunch menus

Bateaux Brunch Menus

Freshly prepared and seasonally inspired, our brunch menus feature chef-curated cuisine. Our buffet-style brunch menu is included in the base ticket price for all Bottomless Mimosa Brunch Cruises. Our plated brunch menu is offered only on select holidays, as follows:  Easter, Mother’s Day and Father’s Day.

  • Plated Brunch

     

    For the Table


    Assorted Breakfast Pastries


    First Course


    Baby Romaine & Spinach Caesar
    House-Made Buttermilk Caesar Dressing | Brioche Toast | Parmigiano Reggiano | Water Cress Sprigs
     


    Entrées


    Tomato & Feta Cheese Quiche 
    Applewood Smoked Bacon | Russet Potatoes & Cauliflower Hash | Arugula Salad with Champagne Vinaigrette & Red Onions

    Maple & Mustard Glazed Chicken Breast

    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Brioche French Toast
    Stuffed with Nutella Cream | Fresh Strawberries | Maple Syrup
     


    Desserts


    New York Style Cheesecake 
    House-Made Strawberry Compote | Caramelized Hazelnuts




    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.