Easter weekend cruises on the Hudson River aboard Bateaux New York

Bateaux New York Easter Cruises

Get out on the water this Easter and celebrate in style. Distinctive dining, sophisticated live entertainment, dancing, and stunning skyline views makes for an exceptional celebration aboard New York's most luxurious cruising vessel, Bateaux New York. Book Now>>

Bateaux New York Easter Brunch


Bottomless Mimosa Easter Brunch Cruise

Sunday, April 21st

  • A two-hour upscale dining cruise on the Hudson and Easter Rivers
  • Incredible views of New York's iconic skyline
  • Freshly prepared, plated brunch menu (view menu) 
  • Bottomless mimosas (21+ with valid ID)
  • Curated music performance by a live pianist
  • Board: 11:30am | Cruise: 12 - 2:30pm | Price: from $94.90* per person


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Bateaux New York Easter Dinner


Easter Dinner Cruise

Sunday, April 21st

  • Incredible views of New York's iconic skyline
  • Freshly prepared plated Easter dinner menu (view menu)
  • Onboard entertainment with live band trio
  • Board: 6:15pm  | Cruise: 7-10pm | Price: from $149.90* per person


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  •  
    Appetizers

    for an additional charge

    Sterling White Sturgeon Caviar
     
    Buckwheat Blinis | Chives | Egg Whites & Yolks | Red Onions

    Seafood Tower
     
    Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | American Cocktail Sauce | Parsley Aioli

    Shrimp Cocktail
     
    American Cocktail Sauce
     



    First Course

    choice of one

    Baby Romaine & Spinach Caesar

    House-Made Buttermilk Caesar Dressing | Brioche Toast | Parmigiano Reggiano | Watercress Sprigs

    Lobster Bisque
     
    Rock Shrimp | Brioche Toast | Chives

    Togarashi Tuna Tartare
     
    Avocado & Cucumber Salsa | Frisee Salad | Wasabi Cream

    Duck Pate De Foie Gras 

    for additional charge
    Wild Boar Lonza | Pickled Quail Eggs | Cornichons | Sesame Flatbread
     



    Entrées

    choice of one

    Forest Mushroom Ravioli
     
    Basil & Spinach Sauce | Red Lentils with Sage | Arugula | Shallots 

    Herb Roasted Shrimp
     
    Spanish Yellow Rice | Steamed Bok Choy | Harissa Sauce

    Maple & Mustard Glazed Chicken Breast
     
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
     
    Idaho Potato & Horseradish Mash | Roasted Carrots | Steamed Broccoflower | Cabernet Sauvignon Sauce

    Pan Seared Atlantic Cod

    Rock Shrimp | Spinach & Idaho Potato Mash | Lemon Beurre Blanc

    American Wagyu Striploin

    for additional charge
    Citrus Glazed Shiitake Mushrooms | Watercress | Crispy Sage

    Broiled Maine Lobster Tails 

    for additional charge
    Broccolini | Idaho Potato & Horseradish Mash | Herb Compound Butter

     


    Desserts

    choice of one

    New York Style Cheesecake
     
    House-Made Strawberry Compote | Caramelized Hazelnuts

    Humbolt Fog & Belletoile Triple Cream Brie Cheeses
    Sesame Flat Bread | Sour Cherry Preserves | Sun-Dried Grapes

    Bateaux Signature Warm Butter Cake 
    Vanilla Bean Ice Cream | Blackberry Sauce

    Valrhona Chocolate Mousse 
    Chocolate Covered Strawberry | Meringue Drops

    Freshly Cut Fruit & Fresh Strawberries 
    Madagascar Vanilla & Orange Custard | Fresh Mint
     
     Coffee & Tea Included 


    for an additional charge

    French Macarons

    3 each (Assorted Flavors)



    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.
  •  

    Holiday Plated Brunch Menu

     

     

    First Course

    choose one

    Baby Romaine & Spinach Caesar
    House-Made Buttermilk Caesar Dressing | Brioche Toast | Parmigiano Reggiano | Watercress Sprigs

    Scottish Smoked Salmon Platter 

    Bagel | Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers

    Greek Yogurt Parfait 

    Rolled Oat Granola | Mixed Berries 


    Entrées

    choose one

    Forest Mushroom Ravioli 
    Basil & Spinach Sauce | Red Lentils with Sage | Arugula | Shallots 

    Maple & Mustard Glazed Chicken Breast 

    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Herb Roasted Shrimp 
    Spanish Yellow Rice | Steamed Bok Choy | Harissa Sauce
     


    Desserts

    choose one

    New York Style Cheesecake 
    House-Made Strawberry Compote | Caramelized Hazelnuts

    Valrhona Chocolate Mousse 
    Chocolate Covered Strawberry | Meringue Drops
     

    Coffee & Tea Included


    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

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*Prices do not include taxes or fees. Menus, times and prices are subject to change.

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