New York Labor Day weekend cruises on the Hudson River

New York Labor Day Weekend Cruises

Labor Day Weekend will be here before you know it. End the summer with an extraordinary Labor Day Weekend Cruise aboard the all-glass Bateaux New York. Cruising all weekend long, join us out on the water for creative plated cuisine, live music, gracious service and stunning views of New York City’s breathtaking skyline.  Pricing & Schedules>>

Bateaux Labor Day Cruises

Labor Day Dinner Cruises

August 30th - September 2nd, 2019


Pricing & Schedules

Labor Day Brunch on Bateaux

Labor Day Weekend Brunch Cruise

September 1st, 2019


Book Now

Labor Day Lunch aboard Bateaux


Labor Day Weekend Lunch Cruises

August 30th - September 2nd, 2019

  • Two-hour upscale lunch cruises on the Hudson & East Rivers
  • A three-course prix fixe plated lunch (view menu) including coffee and tea
  • Breathtaking views of the iconic New York City skyline
  • Light narration highlighting the city’s most iconic landmarks and a live piano accompaniment


Pricing & Schedules


  • Bottomless Mimosa Buffet Brunch Menu


    Early Risers


    Seasonal Fruit 

    Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries

    Breakfast Pastries 
    Croissants | Muffins | Bagels | Fruit Preserves | Butter

    Scottish Smoked Salmon 
    Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers

    Scrambled Eggs 
    American Cheddar Cheese, Diced Tomatoes & Chives

    Breakfast Meats 
    Applewood Smoked Bacon | Sweet Maple Sausage

    Breakfast Potatoes 
    Caramelized Onions | Cheddar Cheese | Italian Parsley

    Cinnamon French Toast Casserole 
    Whipped Cream | Banana Foster Syrup



    Late Risers


    Organic Mixed Field Greens 

    Grape Tomatoes | English Cucumbers | Carrots | Cheddar Cheese | Red Onions | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Baby Romaine & Spinach Caesar
    House-Made Buttermilk Caesar Dressing | Brioche Toast | Parmigiano Reggiano | Water Cress Sprigs

    Roasted Broccoli Florets 
    Toasted Garlic | Chili Flakes

    Baked Ziti Pasta 
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Roasted Salmon Provençale 
    Red & Green Bell Peppers | Kalamata Olives | Tomato Basil Sauce

    Maple & Mustard Glazed Chicken 
    Dijon Mustard Cream Sauce

    Hand Carved Strip Loin, USDA Choice 
    Bateaux Signature Spice Rub | Horseradish Crème | Au Jus
     


    Desserts

    Bateaux Signature Dessert Station 
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     

    Coffee & Tea Included


    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.
  •  
    First Course


    Baby Romaine & Spinach Caesar

    House-Made Buttermilk Caesar Dressing | Brioche Toast | Parmigiano Reggiano | Watercress Sprigs
     

     

    Entrée


    Maple & Mustard Glazed Chicken Breast
     
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

     

    Dessert


    New York Style Cheesecake

    Coffee & Tea Included

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  •  
    Appetizers

    for an additional charge

    Sterling White Sturgeon Caviar
     
    Buckwheat Blinis | Chives | Egg Whites & Yolks | Red Onions

    Seafood Tower
     
    Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | American Cocktail Sauce | Parsley Aioli

    Shrimp Cocktail
     
    American Cocktail Sauce
     



    First Course

    choice of one

    Baby Romaine & Spinach Caesar

    House-Made Buttermilk Caesar Dressing | Brioche Toast | Parmigiano Reggiano | Watercress Sprigs

    Lobster Bisque
     
    Rock Shrimp | Brioche Toast | Chives

    Togarashi Tuna Tartare
     
    Avocado & Cucumber Salsa | Frisee Salad | Wasabi Cream

    Duck Pate De Foie Gras 

    Wild Boar Lonza | Pickled Quail Eggs | Cornichons | Sesame Flatbread
     available for an additional charge



    Entrées

    choice of one

    Forest Mushroom Ravioli
     
    Basil & Spinach Sauce | Red Lentils with Sage | Arugula | Shallots 

    Herb Roasted Shrimp
     
    Spanish Yellow Rice | Steamed Bok Choy | Harissa Sauce

    Maple & Mustard Glazed Chicken Breast
     
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
     
    Idaho Potato & Horseradish Mash | Roasted Carrots | Steamed Broccoflower | Cabernet Sauvignon Sauce

    Pan Seared Atlantic Cod

    Rock Shrimp | Spinach & Idaho Potato Mash | Lemon Beurre Blanc

    American Wagyu Striploin

    Citrus Glazed Shiitake Mushrooms | Watercress | Crispy Sage
    available for an additional charge

    Broiled Maine Lobster Tails 

    Broccolini | Idaho Potato & Horseradish Mash | Herb Compound Butter
    available for an additional charge
     


    Desserts

    choice of one

    New York Style Cheesecake
     
    House-Made Strawberry Compote | Caramelized Hazelnuts

    Humbolt Fog & Belletoile Triple Cream Brie Cheeses
    Sesame Flat Bread | Sour Cherry Preserves | Sun-Dried Grapes

    Bateaux Signature Warm Butter Cake 
    Vanilla Bean Ice Cream | Blackberry Sauce

    Valrhona Chocolate Mousse 
    Chocolate Covered Strawberry | Meringue Drops

    Freshly Cut Fruit & Fresh Strawberries 
    Madagascar Vanilla & Orange Custard | Fresh Mint

    French Macarons
    3 each (Assorted Flavors)
    available for an additional charge
     
     Coffee & Tea Included 







    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.


*Price does not include taxes or fees. Prices, cruise times and menus are subject to change.