Bateaux Mother's Day Cruises


Mother's Day Cruises will return in 2018. In the meantime, check out our other holiday cruises>>


Bring the family aboard Bateaux and treat Mom to an event full of her favorite things. Enjoy a delicious meal, dance to live music, receive outstanding service and enjoy spectacular views. There's no better place to create a special family memory this Mother's Day.

Mother’s Day Brunch Cruise

Sunday May 14th, 2017

  • Board: 11:30am | Cruise: 12 - 2:30pm 
  • Amazing views of NYC's iconic skyline
  • Plated Brunch Menu
  • Complimentary glass of champagne or mimosa for Mom
  • Live band music and dance floor

Book Now

Mother’s Day Dinner Cruise

Sunday May 14th, 2017

  • Board: 6:15pm | Cruise: 7 - 10pm 
  • Amazing views of NYC's iconic skyline
  • Plated Dinner Menu
  • Complimentary glass of champagne or mimosa for Mom
  • Live band music and dance floor

Book Now


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  • Appetizers

     Choice of one

    Beet & Goat Cheese Salad
    Organic Mixed Greens | Roasted Golden & Crimson Beets | Candied Pecans  Orange-Anise Vinaigrette
     
    Scottish Smoked Salmon Platter
    Bagel | Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers
     
    Greek Yogurt Parfait
    Rolled Oat Granola | Mixed Berries
     


    Entrées

     Choice of one

    Miso Glazed Cod
    Pea & Wasbi Mash | Oyster Mushrooms | Baby Carrots | Sugar Snap Peas | Soy & Sweet Mirin Sauce
     
    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
     
    Sundried Tomato & Feta Quiche
    Organic Mixed Greens | Red Wine Vinaigrette

    Sundried Tomato & Feta Quiche
    Organic Mixed Greens | Red Wine Vinaigrette

    Chicken Fingers & French Fries

    Cheese Manicotti with Marinara Sauce
     
     


    Desserts

     Choice of one

    New York Style Cheesecake
     
    Salted Caramel Cake
    Dark Chocolate Ganache | Raspberry Sauce
  •  

    Appetizers

     for additional charge

    Seafood Tower
    Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Sriracha Cocktail Sauce | Parsley Aioli

    Shrimp Cocktail
    Sriracha Cocktail Sauce




    First Course

    Choice of one

    Beet & Goat Cheese Salad
    V
    Organic Mixed Greens | Roasted Golden & Crimson Beets | Candied Pecans | Orange-Anise Vinaigrette

    Corn & Crab Chowder
     
    Lump Crab | Applewood Smoked Bacon | Yellow Corn | Idaho Potatoes | Chives

    Hudson Valley Farms Duck Pastrami
     
    Medjol Date Puree | Navel Orange Segments | Artichoke Chips | Micro Arugula

    Seared Togarashi Tuna
     
    Enoki Mushrooms | English Cucumber | Edamame | Red Bell Pepper | Wasabi Cream 



    Entrées

    Choice of one

    Jumbo Lump Crab Cakes
     
    Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

    Miso Glazed Cod
     
    Pea & Wasbi Mash | Oyster Mushrooms | Baby Carrots | Sugar Snap Peas | Soy & Sweet Mirin Sauce

    Maple & Mustard Glazed Chicken Breast
     
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
     
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

    Greek Zucchini Fritters
    V
    Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki

    Filet Mignon & Lobster Tail
    for additional charge
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter


     

    Desserts

    Choice of one

    Duo of Sorbet
     
    Seasonal Sorbet | Fresh Fruit

    New York Style Cheesecake

    Salted Caramel Cake 
    Dark Chocolate Ganache | Raspberry Sauce

    Bateaux Signature Warm Butter Cake 
    Vanilla Bean Ice Cream | Blackberry Sauce

    Artisanal Cheese Plate 
    Assorted Cow, Sheep & Goat Milk Cheeses | Chili Rosemary Cashews | Quince Paste
     

     Coffee & Tea Included 

    V = Vegetarian
    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.