New York Thanksgiving weekend cruises aboard Bateaux

Celebrate Thanksgiving Aboard Bateaux

Try something different this November, and spend Thanksgiving in awe, with dazzling up-close views of New York City. Outstanding service, delectable cuisine and quality time spent together combine for a simply breathtaking experience you’ll remember for years to come.

Thanksgiving Lunch Cruise Aboard Bateaux New York


Thanksgiving Afternoon Lunch Cruise

Thursday, November 23rd

  • A two-hour cruise with incredible views of NYC's iconic skyline
  • Curated music selection from our onboard DJ
  • Plated 3-course lunch
  • Boarding: 1:30pm | Cruises: 2-4pm | Price: from $79.90*

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Bateaux New York Evening Dinner Cruise


Thanksgiving Dinner Cruise

Thursday, November 23rd

  • A three-hour cruise with incredible views of NYC's iconic skyline
  • Live band entertainment
  • Plated 3-course dinner
  • Boarding: 6:15pm | Cruises: 7-10pm | Price: from $179.90*

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  • Appetizers

    for an additional charge

    Seafood Tower
     
    Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Sriracha Cocktail Sauce | Parsley Aioli

    Shrimp Cocktail
     
    Sriracha Cocktail Sauce
     


    First Course

    choice of one

    Beet & Goat Cheese Salad
    V
    Organic Mixed Greens | Roasted Golden & Crimson Beets | Candied Pecans | Orange-Anise Vinaigrette

    Lobster Bisque
     
    Brioche Croutons | Chives

    Butternut Squash Bisque 
    Vanilla Cream | Roasted Pumpkin Seeds

    Hudson Valley Farms Duck Pastrami
     
    Medjol Date Puree | Navel Orange Segments | Artichoke Chips | Micro Arugula

    Seared Togarashi Tuna
     
    Enoki Mushrooms | English Cucumber | Edamame | Red Bell Pepper | Wasabi Cream
     


    Entrées

    choice of one

    Jumbo Lump Crab Cakes
     
    Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

    Miso Glazed Cod
     
    Pea & Wasbi Mash | Oyster Mushrooms | Baby Carrots | Sugar Snap Peas | Soy & Sweet Mirin Sauce

    Maple & Mustard Glazed Chicken Breast
     
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
     
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

    Roasted Turkey Breast 
    Idaho Mashed Potatoes | Herb Stuffing | Cranberry Orange Sauce, House Made Gravy

    Greek Zucchini Fritters
    V
    Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki

    Filet Mignon & Lobster Tail
     
    for additional charge
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter

     

    Desserts

    choice of one

    Duo of Sorbet
     
    Seasonal Sorbet | Fresh Fruit

    New York Style Cheesecake

    Salted Caramel Cake 
    Dark Chocolate Ganache | Raspberry Sauce

    Bateaux Signature Warm Butter Cake 
    Vanilla Bean Ice Cream | Blackberry Sauce

    Artisanal Cheese Plate 
    Assorted Cow, Sheep & Goat Milk Cheeses | Chili Rosemary Cashews | Quince Paste
     
     Coffee & Tea Included 

    V = Vegetarian
     
  •  

    First Course


    Chef's Selection

     

    Entrée


    Roasted Turkey Breast 
    Idaho Mashed Potatoes | Herb Stuffing | Cranberry Orange Sauce, House Made Gravy

     

    Dessert


    New York Style Cheesecake

     

    Coffee & Tea Included




*Prices do not include taxes and fees. Times, prices and menus subject to change.