New York Thanksgiving weekend cruises aboard Bateaux

Celebrate Thanksgiving Aboard Bateaux

Try something different this November, and spend Thanksgiving in awe, with dazzling up-close views of New York City. Outstanding service, delectable cuisine and quality time spent together combine for a simply breathtaking experience you’ll remember for years to come.

Bateaux New York Evening Dinner Cruise

Thanksgiving Dinner Cruise

Thursday, November 22nd

  • A three-hour cruise with incredible views of NYC's iconic skyline
  • Live band entertainment
  • Plated 3-course dinner
  • Boarding: 6:15pm | Cruises: 7:00 -10:00pm | Price: from $199.90*

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Thanksgiving Lunch Cruise Aboard Bateaux New York

Thanksgiving Afternoon Lunch Cruise

Thursday, November 22nd

  • A two-hour cruise with incredible views of NYC's iconic skyline
  • Curated music selection from our onboard DJ
  • Plated 3-course lunch
  • Boarding: 1:30pm | Cruises: 2:00 -4:00pm | Price: from $89.90*


  • Appetizers

    for an additional charge

    Seafood Tower
    Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Sriracha Cocktail Sauce | Parsley Aioli

    Shrimp Cocktail
    Sriracha Cocktail Sauce

    First Course

    choice of one

    Beet & Goat Cheese Salad
    Organic Mixed Greens | Roasted Golden & Crimson Beets | Candied Pecans | Orange-Anise Vinaigrette

    Lobster Bisque
    Brioche Croutons | Chives

    Butternut Squash Bisque 
    Vanilla Cream | Roasted Pumpkin Seeds

    Hudson Valley Farms Duck Pastrami
    Medjol Date Puree | Navel Orange Segments | Artichoke Chips | Micro Arugula

    Seared Togarashi Tuna
    Enoki Mushrooms | English Cucumber | Edamame | Red Bell Pepper | Wasabi Cream


    choice of one

    Jumbo Lump Crab Cakes
    Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

    Miso Glazed Cod
    Pea & Wasbi Mash | Oyster Mushrooms | Baby Carrots | Sugar Snap Peas | Soy & Sweet Mirin Sauce

    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

    Roasted Turkey Breast 
    Idaho Mashed Potatoes | Herb Stuffing | Cranberry Orange Sauce, House Made Gravy

    Greek Zucchini Fritters
    Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki

    Filet Mignon & Lobster Tail
    for additional charge
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter



    choice of one

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit

    New York Style Cheesecake

    Salted Caramel Cake 
    Dark Chocolate Ganache | Raspberry Sauce

    Bateaux Signature Warm Butter Cake 
    Vanilla Bean Ice Cream | Blackberry Sauce

    Artisanal Cheese Plate 
    Assorted Cow, Sheep & Goat Milk Cheeses | Chili Rosemary Cashews | Quince Paste
     Coffee & Tea Included 

    V = Vegetarian

    First Course

    Chef's Selection



    Roasted Turkey Breast 
    Idaho Mashed Potatoes | Herb Stuffing | Cranberry Orange Sauce, House Made Gravy



    New York Style Cheesecake


    Coffee & Tea Included

*Prices do not include taxes and fees. Times, prices and menus subject to change.