New York Thanksgiving weekend cruises aboard Bateaux

Celebrate Thanksgiving Aboard Bateaux

Thanks for joining us in 2018. Check back soon for 2019 Thanksgiving cruises

Try something different this November, and spend Thanksgiving in awe, with dazzling up-close views of New York City. Outstanding service, delectable cuisine and quality time spent together combine for a simply breathtaking experience you’ll remember for years to come.

Bateaux New York Evening Dinner Cruise


Thanksgiving Dinner Cruise

Thursday, November 22nd

  • A three-hour cruise with incredible views of NYC's iconic skyline
  • Live band entertainment
  • Plated 3-course dinner
  • Boarding: 6:15pm | Cruises: 7:00 -10:00pm | Price: from $199.90*

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Thanksgiving Lunch Cruise Aboard Bateaux New York


Thanksgiving Afternoon Lunch Cruise

Thursday, November 22nd

  • A two-hour cruise with incredible views of NYC's iconic skyline
  • Curated music selection from our onboard DJ
  • Plated 3-course lunch
  • Boarding: 1:30pm | Cruises: 2:00 -4:00pm | Price: from $89.90*

SOLD OUT


  • Appetizers

    for an additional charge

    Seafood Tower
     
    Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Sriracha Cocktail Sauce | Parsley Aioli

    Shrimp Cocktail
     
    Sriracha Cocktail Sauce
     


    First Course

    choice of one

    Beet & Goat Cheese Salad
    V
    Organic Mixed Greens | Roasted Golden & Crimson Beets | Candied Pecans | Orange-Anise Vinaigrette

    Lobster Bisque
     
    Brioche Croutons | Chives

    Butternut Squash Bisque 
    Vanilla Cream | Roasted Pumpkin Seeds

    Hudson Valley Farms Duck Pastrami
     
    Medjol Date Puree | Navel Orange Segments | Artichoke Chips | Micro Arugula

    Seared Togarashi Tuna
     
    Enoki Mushrooms | English Cucumber | Edamame | Red Bell Pepper | Wasabi Cream
     


    Entrées

    choice of one

    Jumbo Lump Crab Cakes
     
    Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

    Miso Glazed Cod
     
    Pea & Wasbi Mash | Oyster Mushrooms | Baby Carrots | Sugar Snap Peas | Soy & Sweet Mirin Sauce

    Maple & Mustard Glazed Chicken Breast
     
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
     
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

    Roasted Turkey Breast 
    Idaho Mashed Potatoes | Herb Stuffing | Cranberry Orange Sauce, House Made Gravy

    Greek Zucchini Fritters
    V
    Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki

    Filet Mignon & Lobster Tail
     
    for additional charge
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter

     

    Desserts

    choice of one

    Duo of Sorbet
     
    Seasonal Sorbet | Fresh Fruit

    New York Style Cheesecake

    Salted Caramel Cake 
    Dark Chocolate Ganache | Raspberry Sauce

    Bateaux Signature Warm Butter Cake 
    Vanilla Bean Ice Cream | Blackberry Sauce

    Artisanal Cheese Plate 
    Assorted Cow, Sheep & Goat Milk Cheeses | Chili Rosemary Cashews | Quince Paste
     
     Coffee & Tea Included 

    V = Vegetarian
     
  •  

    First Course


    Chef's Selection

     

    Entrée


    Roasted Turkey Breast 
    Idaho Mashed Potatoes | Herb Stuffing | Cranberry Orange Sauce, House Made Gravy

     

    Dessert


    New York Style Cheesecake

     

    Coffee & Tea Included




*Prices do not include taxes and fees. Times, prices and menus subject to change.