Valentine's Day weekend cruises aboard Bateaux New York

New York Valentine's Day Weekend Cruises

Your most memorable Valentine’s Day yet is waiting on the water, when you and your sweetheart join us aboard Bateaux for dinner or brunch. Stunning skyline views, inspired cuisine and an experience unlike any other all make for the perfect celebration of love. 

Save 20% : Use code VDAY20 by Feb 3rd*

Valentine's Cruises at a Glance

 Dinner: Feb. 11, 12, 14 | Cruising: 7 - 10pm | Price: from $149.90
 Brunch: Feb. 12 | Cruising: 12 - 2pm | Price: from $72.90

  • Private table with incredible views of New York's iconic skyline 
  • Delicious meal with freshly prepared entrees, salads and desserts
  • Champagne toast + a rose (dinner) | Bottomless mimosas (brunch)
  • Dance floor with a professional DJ spinning romantic ballads
  • Optional enhancements: window table, keepsake flute, 1/2 dozen roses, bottle of champagne, and more available at checkout 

See All Valentine's Cruises


    Valentine's Plated Dinner Menu


    Beet & Goat Cheese SaladV
    Organic Mixed Greens | Roasted Golden & Crimson Beets | Candied Pecans | Orange-Anise Vinaigrette

    Corn & Crab Chowder
    Lump Crab | Applewood Smoked Bacon | Yellow Corn | Idaho Potatoes | Chives

    Hudson Valley Farms Duck Pastrami
    Medjol Date Puree | Navel Orange Segments | Artichoke Chips | Micro Arugula

    Seared Togarashi Tuna
    Enoki Mushrooms | English Cucumber | Edamame | Red Bell Pepper | Wasabi Cream

    Seafood Tower (for additional charge)
    Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Sriracha Cocktail Sauce | Parsley Aioli

    Shrimp Cocktail (for additional charge)
    Sriracha Cocktail Sauce


    Jumbo Lump Crab Cakes
    Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

    Miso Glazed Cod
    Pea & Wasbi Mash | Oyster Mushrooms | Baby Carrots | Sugar Snap Peas | Soy & Sweet Mirin Sauce

    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

    Greek Zucchini FrittersV
    Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki

    Filet Mignon & Lobster Tail (for additional charge)
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter


    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit

    New York Style Cheesecake

    Salted Caramel Cake
    Dark Chocolate Ganache | Raspberry Sauce

    Bateaux Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce

    Artisanal Cheese Plate
    Assorted Cow, Sheep & Goat Milk Cheeses | Chili Rosemary Cashews | Quince Paste
     Coffee & Tea Included 

    V = Vegetarian
    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

    Valentine's Buffet Brunch Menu

    Early Risers  - Breakfast Items

    Seasonal Fruit 
    Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries

    Breakfast Pastries 
    Croissants | Muffins | Bagels | Fruit Preserves | Butter

    Scottish Smoked Salmon 
    Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers

    Scrambled Eggs 
    American Cheddar Cheese, Diced Tomatoes & Chives

    Breakfast Meats 
    Applewood Smoked Bacon | Sweet Maple Sausage

    Breakfast Potatoes 
    Caramelized Onions | Cheddar Cheese | Italian Parsley

    Cinnamon French Toast Casserole 
    Whipped Cream | Banana Foster Syrup


    Late Risers  - Lunch Items

    Organic Mixed Field Greens 
    Grape Tomatoes | English Cucumbers | Carrots | Cheddar Cheese | Red Onions | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Beet & Goat Cheese Salad 
    Organic Mixed Greens | Roasted Golden & Crimson Beets | Candied Pecans | Orange-Anise Vinaigrette

    Roasted Broccoli Florets 
    Toasted Garlic | Chili Flakes

    Baked Ziti Pasta 
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Roasted Salmon Provençale 
    Red & Green Bell Peppers | Kalamata Olives | Tomato Basil Sauce

    Maple & Mustard Glazed Chicken 
    Dijon Mustard Cream Sauce

    Hand Carved Strip Loin, USDA Choice 
    Bateaux Signature Spice Rub | Horseradish Crème | Au Jus



    Bateaux Signature Dessert Station 
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

    Chocolate Fondue
    Fresh Fruit & Desserts | Valrhona Chocolate Sauce


    Coffee & Tea Included

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

*Early Bird Special! Receive 20% off all Valentine’s Cruises from 2.11.17 - 2.14.17 with promo code VDAY20. Promotion not valid on previously purchased tickets. Offers may not be combined with any other offer. Certain restrictions apply. Up to 19 per reservation. 

*Prices do not include taxes or fees. Menu, prices and times subject to change. Certain restrictions may apply.