Valentine's Day weekend cruises aboard Bateaux New York

New York Valentine's Day Weekend Cruises

Your most memorable Valentine’s Day yet is waiting on the water, when you and your sweetheart join us aboard Bateaux for dinner or brunch. Stunning skyline views, inspired cuisine and an experience unlike any other all make for the perfect celebration of love. 


Valentine's Cruises at a Glance

 Dinner: Feb. 11, 12, 14 | Cruising: 7 - 10pm | Price: from $169.90*
 Brunch: Feb. 12 | Cruising: 12 - 2pm | Price: from $79.90*
 Boarding begins up to one hour prior to cruise time

  • Private table with incredible views of New York's iconic skyline 
  • Delicious meal with freshly prepared entrees, salads and desserts
  • Champagne toast + a rose (dinner) | Bottomless mimosas (brunch)
  • Dance floor with a professional DJ spinning romantic ballads
  • Optional enhancements: window table, keepsake flute, 1/2 dozen roses, bottle of champagne, and more available at checkout 

Book Online


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    Valentine's Plated Dinner Menu

    Appetizers

    Beet & Goat Cheese SaladV
    Organic Mixed Greens | Roasted Golden & Crimson Beets | Candied Pecans | Orange-Anise Vinaigrette

    Corn & Crab Chowder
    Lump Crab | Applewood Smoked Bacon | Yellow Corn | Idaho Potatoes | Chives

    Hudson Valley Farms Duck Pastrami
    Medjol Date Puree | Navel Orange Segments | Artichoke Chips | Micro Arugula

    Seared Togarashi Tuna
    Enoki Mushrooms | English Cucumber | Edamame | Red Bell Pepper | Wasabi Cream

    Seafood Tower (for additional charge)
    Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Sriracha Cocktail Sauce | Parsley Aioli

    Shrimp Cocktail (for additional charge)
    Sriracha Cocktail Sauce
     

    Entrées

    Jumbo Lump Crab Cakes
    Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

    Miso Glazed Cod
    Pea & Wasbi Mash | Oyster Mushrooms | Baby Carrots | Sugar Snap Peas | Soy & Sweet Mirin Sauce

    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

    Greek Zucchini FrittersV
    Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki

    Filet Mignon & Lobster Tail (for additional charge)
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter
     

    Desserts

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit

    New York Style Cheesecake

    Salted Caramel Cake
    Dark Chocolate Ganache | Raspberry Sauce

    Bateaux Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce

    Artisanal Cheese Plate
    Assorted Cow, Sheep & Goat Milk Cheeses | Chili Rosemary Cashews | Quince Paste
     
     Coffee & Tea Included 

    V = Vegetarian
    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.
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    Valentine's Buffet Brunch Menu

    Appetizers

    Beet & Goat Cheese Salad 
    Organic Mixed Greens | Roasted Golden & Crimson Beets | Candied Pecans | Orange-Anise Vinaigrette

    Scottish Smoked Salmon Platter 

    Bagel | Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers

    Greek Yogurt Parfait 

    Rolled Oat Granola | Mixed Berries
     

    Entrées

    Miso Glazed Cod 
    Pea & Wasbi Mash | Oyster Mushrooms | Baby Carrots | Sugar Snap Peas | Soy & Sweet Mirin Sauce

    Maple & Mustard Glazed Chicken Breast 

    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Sundried Tomato & Feta Quiche 

    Organic Mixed Greens | Red Wine Vinaigrette
     

    Desserts

    New York Style Cheesecake

    Salted Caramel Cake 

    Dark Chocolate Ganache | Raspberry Sauce
     
    Coffee & Tea Included
    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.



*Prices do not include taxes or fees. Menu, prices and times subject to change. Certain restrictions may apply.