NYC Must-See Week Cruises

NYC Must-See Week Cruises

2-for-1 tickets, Jan 21st - Feb 10th!

It may be impossible to do it all in New York City - but trying is the fun part! During NYC Must-See Week, enjoy 2-for-1 tickets to many of the iconic experiences in our backyard - including Bateaux New York cruises! 2-for-1 tickets are good for all cruises January 21st - February 10th. Tickets go on sale January 9th. Use code MUSTSEE19 at checkout. 

Bateaux New York Must-See Week Cruises

NYC Must-See Week Offer

2-for-1 cruises: Jan 21st - Feb 10th

  • 2-for-1 dinner, lunch or brunch cruises from Jan 21st - Feb 10th
  • Offer valid beginning Jan. 9th with code MUSTSEE19
  • AARP members and guests have access to an exclusive presale for 2-for-1 tickets beginning Jan. 3rd using promo code NYC19
  • Freshly prepared, 3-course plated meal (view menu)
  • Live band entertainment and incredible NYC views


Select Your Cruise

Offers are valid January 21–February 10. Certain terms and conditions may apply. Tickets are subject to availability. NYC Must-See WeekSM is presented by NYC & Company. “NYC Must-See Week” is a service mark of NYC & Company, Inc.


  • Appetizers

    for an additional charge

    Seafood Tower
     
    Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Sriracha Cocktail Sauce | Parsley Aioli

    Shrimp Cocktail
     
    Sriracha Cocktail Sauce
     


    First Course

    choice of one

    Beet & Goat Cheese Salad
    V
    Organic Mixed Greens | Roasted Golden & Crimson Beets | Candied Pecans | Orange-Anise Vinaigrette

    Lobster Bisque
     
    Brioche Croutons | Chives

    Hudson Valley Farms Duck Pastrami
     
    Medjol Date Puree | Navel Orange Segments | Artichoke Chips | Micro Arugula

    Seared Togarashi Tuna
     
    Enoki Mushrooms | English Cucumber | Edamame | Red Bell Pepper | Wasabi Cream
     


    Entrées

    choice of one

    Jumbo Lump Crab Cakes
     
    Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

    Miso Glazed Cod
     
    Pea & Wasbi Mash | Oyster Mushrooms | Baby Carrots | Sugar Snap Peas | Soy & Sweet Mirin Sauce

    Maple & Mustard Glazed Chicken Breast
     
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
     
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

    Greek Zucchini Fritters
    V
    Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki

    Filet Mignon & Lobster Tail
     
    for additional charge
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter

     

    Desserts

    choice of one

    Duo of Sorbet
     
    Seasonal Sorbet | Fresh Fruit

    New York Style Cheesecake

    Salted Caramel Cake 
    Dark Chocolate Ganache | Raspberry Sauce

    Bateaux Signature Warm Butter Cake 
    Vanilla Bean Ice Cream | Blackberry Sauce

    Artisanal Cheese Plate 
    Assorted Cow, Sheep & Goat Milk Cheeses | Chili Rosemary Cashews | Quince Paste
     
     Coffee & Tea Included 

    V = Vegetarian
    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.
  •  

    First Course


    Baby Romaine & Spinach Caesar

    House-Made Buttermilk Caesar Dressing | Brioche Toast | Parmigiano Reggiano | Water Cress Sprigs

     

    Entrée


    Maple & Mustard Glazed Chicken Breast
     
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

     

    Dessert


    New York Style Cheesecake

     

    Coffee & Tea Included

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.


  • Early Risers


    Seasonal Fruit 

    Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries

    Breakfast Pastries 
    Croissants | Muffins | Bagels | Fruit Preserves | Butter

    Scottish Smoked Salmon 
    Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers

    Scrambled Eggs 
    American Cheddar Cheese, Diced Tomatoes & Chives

    Breakfast Meats 
    Applewood Smoked Bacon | Sweet Maple Sausage

    Breakfast Potatoes 
    Caramelized Onions | Cheddar Cheese | Italian Parsley

    Cinnamon French Toast Casserole 
    Whipped Cream | Banana Foster Syrup



    Late Risers


    Organic Mixed Field Greens 

    Grape Tomatoes | English Cucumbers | Carrots | Cheddar Cheese | Red Onions | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Beet & Goat Cheese Salad 
    Organic Mixed Greens | Roasted Golden & Crimson Beets | Candied Pecans | Orange-Anise Vinaigrette

    Roasted Broccoli Florets 
    Toasted Garlic | Chili Flakes

    Baked Ziti Pasta 
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Roasted Salmon Provençale 
    Red & Green Bell Peppers | Kalamata Olives | Tomato Basil Sauce

    Maple & Mustard Glazed Chicken 
    Dijon Mustard Cream Sauce

    Hand Carved Strip Loin, USDA Choice 
    Bateaux Signature Spice Rub | Horseradish Crème | Au Jus
     


    Desserts

    Bateaux Signature Dessert Station 
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

    Chocolate Fondue 
    Fresh Fruit & Desserts | Valrhona Chocolate Sauce
     
    Coffee & Tea Included
    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.