NYC Must-See Week Cruises

NYC Must-See Week Cruises

2-for-1 tickets, For Cruises January 21st - February 9th!

It may be impossible to do it all in New York City - but trying is the fun part! During NYC Must-See Week, enjoy 2-for-1 tickets to many of the iconic experiences in our backyard - including Bateaux New York cruises! 2-for-1 tickets are good for all cruises January 21st - February 9th. Tickets go on sale January 8th. Use code MSW20 at checkout. 

Bateaux New York Must-See Week Cruises

NYC Must-See Week Offer

2-for-1 cruises: Jan 21st - Feb 9th

  • 2-for-1 dinner, lunch or brunch cruises from Jan 21st - Feb 9th
  • Enjoy an exclusive presale for 2-for-1 tickets beginning January 8th using promo code MSW20
  • Freshly prepared, 3-course plated meal (view menu)
  • Live band entertainment and incredible NYC views


Select Your Cruise

Offers are valid January 21–February 9. Certain terms and conditions may apply. Tickets are subject to availability. NYC Must-See WeekSM is presented by NYC & Company. “NYC Must-See Week” is a service mark of NYC & Company, Inc.


  • Bottomless Mimosa Buffet Brunch Menu


    Early Risers


    Seasonal Fruit 

    Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries

    Breakfast Pastries 
    Croissants | Muffins | Bagels | Fruit Preserves | Butter

    Scottish Smoked Salmon 
    Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers

    Scrambled Eggs 
    American Cheddar Cheese, Diced Tomatoes & Chives

    Breakfast Meats 
    Applewood Smoked Bacon | Sweet Maple Sausage

    Breakfast Potatoes 
    Caramelized Onions | Cheddar Cheese | Italian Parsley

    Cinnamon French Toast Casserole 
    Whipped Cream | Banana Foster Syrup



    Late Risers


    Organic Mixed Field Greens 

    Grape Tomatoes | English Cucumbers | Carrots | Cheddar Cheese | Red Onions | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Baby Romaine & Spinach Caesar
    House-Made Buttermilk Caesar Dressing | Brioche Toast | Parmigiano Reggiano | Water Cress Sprigs

    Roasted Broccoli Florets 
    Toasted Garlic | Chili Flakes

    Baked Ziti Pasta 
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Roasted Salmon Provençale 
    Red & Green Bell Peppers | Kalamata Olives | Tomato Basil Sauce

    Maple & Mustard Glazed Chicken 
    Dijon Mustard Cream Sauce

    Hand Carved Strip Loin, USDA Choice 
    Bateaux Signature Spice Rub | Horseradish Crème | Au Jus
     


    Desserts

    Bateaux Signature Dessert Station 
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     

    Coffee & Tea Included


    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.
  •  
    First Course


    Baby Romaine & Spinach Caesar

    House-Made Buttermilk Caesar Dressing | Brioche Toast | Parmigiano Reggiano | Watercress Sprigs
     

     

    Entrée


    Maple & Mustard Glazed Chicken Breast
     
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

     

    Dessert


    New York Style Cheesecake

    Coffee & Tea Included

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  •  
    Appetizers

    for an additional charge

    Sterling White Sturgeon Caviar
     
    Buckwheat Blinis | Chives | Egg Whites & Yolks | Red Onions

    Seafood Tower
     
    Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | American Cocktail Sauce | Parsley Aioli

    Shrimp Cocktail
     
    American Cocktail Sauce
     



    First Course

    choice of one

    Baby Romaine & Spinach Caesar

    House-Made Buttermilk Caesar Dressing | Brioche Toast | Parmigiano Reggiano | Watercress Sprigs

    Lobster Bisque
     
    Rock Shrimp | Brioche Toast | Chives

    Togarashi Tuna Tartare
     
    Avocado & Cucumber Salsa | Frisee Salad | Wasabi Cream

    Duck Pate De Foie Gras 

    Wild Boar Lonza | Pickled Quail Eggs | Cornichons | Sesame Flatbread
     available for an additional charge



    Entrées

    choice of one

    Forest Mushroom Ravioli
     
    Basil & Spinach Sauce | Red Lentils with Sage | Arugula | Shallots 

    Herb Roasted Shrimp
     
    Spanish Yellow Rice | Steamed Bok Choy | Harissa Sauce

    Maple & Mustard Glazed Chicken Breast
     
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
     
    Idaho Potato & Horseradish Mash | Roasted Carrots | Steamed Broccoflower | Cabernet Sauvignon Sauce

    Pan Seared Atlantic Cod

    Rock Shrimp | Spinach & Idaho Potato Mash | Lemon Beurre Blanc

    American Wagyu Striploin

    Citrus Glazed Shiitake Mushrooms | Watercress | Crispy Sage
    available for an additional charge

    Broiled Maine Lobster Tails 

    Broccolini | Idaho Potato & Horseradish Mash | Herb Compound Butter
    available for an additional charge
     


    Desserts

    choice of one

    New York Style Cheesecake
     
    House-Made Strawberry Compote | Caramelized Hazelnuts

    Humbolt Fog & Belletoile Triple Cream Brie Cheeses
    Sesame Flat Bread | Sour Cherry Preserves | Sun-Dried Grapes

    Bateaux Signature Warm Butter Cake 
    Vanilla Bean Ice Cream | Blackberry Sauce

    Valrhona Chocolate Mousse 
    Chocolate Covered Strawberry | Meringue Drops

    Freshly Cut Fruit & Fresh Strawberries 
    Madagascar Vanilla & Orange Custard | Fresh Mint

    French Macarons
    3 each (Assorted Flavors)
    available for an additional charge
     
     Coffee & Tea Included 







    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.